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Our updated Climate Transition Action Plan (CTAP) sets out Unilever’s ambitious new climate targets. Discover how we’re focusing our efforts so we can deepen our impact by 2030, and why we believe taking urgent climate action now is good for our business in the long term.

Head of Social Sustainability, Anouk Heilen, explains how we’re ensuring a living wage for everyone we work with and why better living standards can build a stronger business.

We recently announced an evolved sustainability agenda to make more tangible progress on the big complex challenges we face. Pablo Costa, Global Head of Packaging, explains what that means for our approach to plastic, and how our updated goals are aimed at making greater impact.

Hein Schumacher, Unilever CEO, shares his views on our future sustainability agenda.

Find out why a sustainable approach is better for business, people and planet, and how Unilever is working to make sustainable living commonplace.

At Climate Week NYC, the University of Oxford, in partnership with Unilever, has launched a new report identifying the policy interventions needed to address the carbon emissions of everyday cleaning, laundry and home care products.

Innovation and collaboration will be essential for Unilever to reach net zero by 2039. Read on to meet the experts helping to tackle emissions across the business, from sustainable sourcing of our ingredients to changing formulations and optimising manufacturing and distribution.

The 2022 results of our regenerative agriculture projects are in and it is good news, with progress made across the field. As Unilever continues to add and scale up projects in 2023 and beyond, we take a closer look at the environmental impact these first programmes are making.

The final whistle may have blown on FIFA Women’s World Cup 2023™, but our Personal Care brands’ sponsorship of FIFA is just getting started with more still to come. Discover four ways it’s proving to be a win–win for attracting women to the sport and engagement for our brands.

The global shipping industry's annual greenhouse gas emissions total more than 1 billion tons and account for about 2% of global CO2 emissions. Director of International Logistics and Decarbonisation, Sundarrajan Bhyravan explains how reducing shipping emissions is good for...

From bouillon cubes to plant-based meat-hacks, flavour has always been the magic ingredient in Knorr’s culinary creations. We take a closer look at this 185-year success story.

Our agroforestry initiatives in Côte d’Ivoire are regenerating the local environment and providing tools to help improve cocoa farmers’ livelihoods.