Royco is a food additive that has been in the market for almost three decades and has been a true partner in the kitchen – transforming ordinary meals into finger licking ones.
Royco was launched in 1978 as Roiko as the first beef flavouring in the market. In 1993 Roiko rebranded to Royco and in 1996, Royco cubes were introduced.
Royco Mchuzi Mix - Is in Powder form and is added/sprinkled to food, it thickens stews, adds flavour, colour and Aroma. It can be used in all dishes of choice.
Royco Cubes - Is in pressed form and is crumbled into food to add flavour. Can be used in all dishes of choice.
Royco Spices – What are the natural spices in Royco?
Garlic, Onions, Paprika, Methi/Fenugreek, Coriander, Cumin Seeds, Fennel Seeds, Ginger, Cassia Mace.
Fry or boil your meat, sukuma wiki or any other food.
For boiled foods, dry excess water.
Add 1 tablespoon of Royco Mchuzi Mix to a cup of cold water, stir & then add to the food.
Cook your food until it is ready.
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